Sweet and spicy, Honey Sriracha Mustard Sauce is easy to make and taste great on pork, especially any type of BBQ pork.

White bowl with Sriracha Mustard sauce, there is a red basting brush in the sauce.

This simple mustard sauce is similar to a mustard BBQ sauce and can be used like one. It is great to serve with many BBQ dishes as a condiment or as a basting sauce for meat.

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Ingredients For Honey Sriracha Mustard Sauce

To make this sauce, a total of eight ingredients are needed. This mustard based sauce is ready in minutes and doesn’t require any cooking.

Mustard. Regular yellow mustard is the base for this sauce.
Ketchup. Tomato in the ketchup balances out the flavours in this sauce.
Honey. This gives the sauce a touch of sweetness that complements the heat.
Sriracha. The heat in this mustard sauce comes from the addition of Sriracha. A milder hot sauce can be used as well.
Worcestershire Sauce. A must in any BBQ sauce, Worcestershire Sauce balances out all the flavours.
Apple Cider Vinegar. Every good BBQ sauce needs an acid and apple cider vinegar is in our opinion one of the best options flavourwise for BBQ sauces.
Paprika.
Garlic Powder.

How To Use This Mustard Sauce

There are many ways to use this sauce. It makes a great sauce for basting but also can be used in other ways.

Basting. Use Honey Sriracha Mustard Sauce for basting pork roasts and chops.
Sauce. Add to pulled pork to create a tangy, sweet and spicy alternative.
Dipping Sauce. This sauce makes a great dipping sauce for chicken tenders or nuggets.
Condiment. Top burgers or hot dogs with this sauce instead of mustard and ketchup.
Sandwiches. Spread on sandwiches. It is especially good on smoked bologna sandwiches.

It is also great for rubbing on ribs before adding a powdered rub. It will help the rub adhere to the meat.

Storing Honey Sriracha Mustard Sauce

Any leftover sauce can be stored in an air tight container in the fridge for up to a month. The sauce can be made in larger batches and canned as well for using all summer long.